Restaurant
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| Photos: Winni Wintermeyer | Photo: Richard Barnes |
Open daily (except Wednesdays): 10:00 a.m. - 6:00 p.m.
Open late on Thursdays: until 9:00 p.m.
For more information, call 415.357.4500.
Sample Menu
| Today's Soup (always vegan) | $6.50 |
| Mixed Greens Salad with radishes and chervil dressed with sherry wine vinaigrette | $7.50 |
| Caesar Salad with Parmesan croutons | $8.50 |
| Chicken Caesar Salad with Parmesan croutons | $12.95 |
| Organic Beets and Spinach Salad Roasted and salted red and gold beets, radicchio, spinach, candied walnuts and Gorgonzola cheese dressed in a blood orange vinaigrette | $11.95 |
| Grilled Wild Salmon Salad beluga lentil salad (concasse tomatoes, red onions, cucumbers, greens, olive oil), cilantro pistou served on a flatbread with an olive caper sauce | $16.95 |
| Pumpkin Ravioli stuffed with pumpkin, Mascarpone cheese, and sage served with sautéed organic cavelo nero, parsnip cream sauce, and acorn squash chips | $13.95 |
| Steak Lasagna Fresh pasta, Niman Ranch hanger steak, mushrooms, onions, in a tomato and red bell pepper sauce served with greens | $14.95 |
| Winter Veggie Burger (oatmeal, parsnips, rutabagas, onions, and carrots) with lettuce, tomato, and avocado served with potato chips | $9.95 |
| Grilled Chicken Breast Panini with arugula, onion jam, and aioli on home-baked focaccia bread | $10.95 |
| Toasted Niman Ranch Smoked Ham and Fontina Cheese Panini with mustard aioli and balsamic onions | $10.95 |
| Pizza of the Day | $10.95 |
| Pizza Margherita "The Classic Pizza" with tomato sauce, mozzarella, and basil | $9.50 |
| Herb Focaccia side order | $1.95 |
| Potato Chips side order | $2.50 |
| Spinach side order | $3.95 |
| Marinated Olives side order | $3.95 |
The majority of our produce is organic. All of the items on our menu are made fresh in our kitchen.
The above is only a sample menu; prices and availability may vary.
