|Photos: Winni Wintermeyer||Photo: Richard Barnes|
Open daily (except Wednesdays): 10:00 a.m. - 6:00 p.m.
Open late on Thursdays: until 9:00 p.m.
For more information, call 415.357.4500.
Prices and availability may vary.
|Today's Soup (always vegan)||$6.50|
|Caesar Salad garnished with Parmesan focaccia croutons||$8.50|
|Chicken Caesar Salad garnished with Parmesan focaccia croutons||$13.95|
|English Cucumber and Tomato Salad with wild rucola arugula, red onions, feta cheese, and lemon vinaigrette served with pumpkin seed crackers||$11.95|
|Grilled Salmon Adobo Salad Salmon filet served on butter lettuce, jicama, escabeche red onions, grapefruit segments, cilantro, and queso fresco in a citrus vinaigrette||$18.95|
|Tuna Quesadilla Flour tortilla filled with fresh tuna, onions, chile mulato, roasted red bell peppers, epazote, and jack cheese. Served with sour cream, molcajete salsa, and julienne cabbage salad.||$14.95|
|Chicken Mole Braised chicken breast (bone-in) with red mole sauce. Served with white rice and fried plantains.||$14.95|
|Calabazas A La Yucateca Roasted green and yellow zucchini, tomato, red onion, jalapeño pepper, cilantro, pumpkin seeds, queso fresco, and sour cream. Add chicken: $2.50||$12.95|
|Bistec Braised slice of hanger steak with tomatoes, potatoes, and onions served with refried black beans, rice, and corn tortilla||$12.95|
|Grilled Portobello Panini Grilled portobello mushroom, guacamole, ranch dressing, and manchego cheese on telera bread||$10.95|
|Grilled Chicken Breast Panini with arugula, onion jam, and aioli on home-baked focaccia bread||$11.95|
|Toasted Niman Ranch Smoked Ham and Fontina Cheese Panini with mustard aioli and balsamic onions||$11.95|
|Pizza Margarita "The Classic Pizza" with tomato sauce, mozzarella cheese, and basil||$9.50|
|Torta de Bistec Braised slice of hanger steak with tomatoes, potatoes, onions, refried black beans, and shredded lettuce||$10.95|
|Torta Cubana Grilled steak, ham, refried black beans, mayo, tomato, onions, shredded lettuce, avocado, and queso fresco||$12.95|
|Torta de Milanesa Pan-fried breaded pork loin with mayo, shredded lettuce, avocado, tomato, and red onions||$10.95|
|Torta de Chile Relleno Stuffed red gypsy pepper with onions, ground beef, and cheese, served with mayo and shredded lettuce||$10.95|
|Grilled Jumbo Squid with spicy tomato cranberry beans ragout and cilantro pistou||$10.95|
Most dishes are based on traditional Mexican Yucatan Peninsula cuisine. The majority of our produce is organic.
All tortas served on telera bread and with potato chips. Ask for habanero sauce.