Get a taste of this delicious new book from pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee, with recipes inspired by artworks by Ellsworth Kelly, Roy Lichtenstein, Henri Matisse, Cindy Sherman, and Andy Warhol. Freeman and a selection of artists from Modern Art Desserts will discuss the creative process and then sign copies of the book, available for purchase in the MuseumStore and at the Blue Bottle Coffee Bar. Following the signing, samples of Freeman's edible masterpieces will be available on the roof.
Modern Art Desserts
Saturday, April 20, 2013, 2:00 p.m.
Artist Talk, 2:00 p.m., Phyllis Wattis Theater
Book Signing, 3:00 p.m., Haas Atrium
Reception, 4:00 p.m., Blue Bottle Coffee Bar