Image: Ben Kinmont, chef Fabien Vallos, and sous-chef Jérémie Gaulin in front of the Chapeau Melon, Paris; photo: Bruno Serralongue
For the grand finale of Ben Kinmont’s On becoming something else, all of the chefs participating in the Bay Area iteration of Kinmont’s project come together to offer a seven-course meal representing artists who left the art world in pursuit of their art practice.
Proceeds from this event benefit the Conductive Education Center of San Francisco (CECSF).